![]() ![]() Store the mulled wine in an airtight bottle in the refrigerator. Once it is made, cool completely and strain. Our mulled wine recipe can be made up to 2 days ahead of time. Add some fresh rosemary sprigs to the mixture for a piney, earthy fragrance.Use bourbon instead of brandy for a slightly smoky flavor.Swap the fresh orange halves for a big splash of apple juice and a few apple slices.Replace the traditional cinnamon stick with Saigon cinnamon sticks for a subtle “red hot” and slightly sweet cinnamon flavor.Garnish each with a slice of orange, cinnamon stick and star anise. Place over medium-high heat and bring to a boil, stirring until the honey and sugar dissolves.Once mixture has come to a boil, immediately lower heat to medium-low and simmer for 30 minutes.How to Make Mulled Wine Ingredients Process Its origins come from Germany, where it is still especially popular today. Mulled Wine is commonly made and drank around Christmas time (and can be found served at many Christmas markets). There are hundreds of ways to flavor mulled wine including with orange slices, apple slices, pomegranate seeds, etc. It is a spiced wine that is traditionally made with red wine and a variety of mulling spices (such as cinnamon sticks, star anise, cloves, etc). We love it so much and it’s incredibly easy to make! What is Mulled Wine? The smell that fills up the whole house when making a big batch at home is also intoxicating. It’s slightly sweet, perfectly spiced and just so delicious. Mulled wine is one of our favorite things to enjoy on a chilly evening in the winter and our Mulled Wine Recipe always hits the spot. ![]()
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